The wild child of nature, Delice, is the ancestor of the olive. These are wild olive trees that have never been genetically altered or grafted and grow naturally on their own. Their natural resistance to drought, disease, and pests makes them not only strong trees but also a silent assurance of sustainable agriculture.
The oil obtained from Delice olives is extremely valuable due to its high biophenol content, low acidity, and rich phenolic compounds. However, especially in the Muğla region, harvesting Delice olives grown at high altitudes is very difficult.